Sunday, May 30, 2010

Monkey Bread Muffins

First recipe of the blog! These are delicious...I could eat the whole batch by myself. You have to try these!
Monkey Bread Muffins
1 12 oz can of biscuits (1o biscuits)
3 Tblsp. Maple Syrup
1/4 cup (1/2 stick) butter, melted
2/3 cup sugar
1 Tblsp. cinnamon
1/2 cup chopped pecans
Preheat oven to 375 degrees. Place cupcake liners in a 12-cup pan and spray with non-stick spray. Cut each biscuit into 4 pieces and set aside. In a small bowl mix maple syrup and melted butter. In a another seperate bowl mix sugar and cinnamon. Dip each piece of biscuit in the maple butter mixture and then roll in the cinnamon sugar mixture. Place 4 pieces in each muffin cup. Place chopped pecans on top and cover with the rest of the maple butter mixture. Bake muffins for 15-20 minutes until they are golden brown on top. Serve warm.
Makes 10-12

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