1 can crescent rolls
1 bag large marshmallows
1/2 stick butter, melted
1 cup sugar
2 tblsp. cinnamon
Preheat oven to 375 degrees. Prepare muffin pan with non-stick spray and set aside. Take a marshmallow, dip in butter and roll in cinnamon and sugar, and place on each crescent roll. Pull crescent roll dough up and around the marshmallow bringing the edges together like a pouch. Dip the top in butter and cinnamon and sugar and place it sugar side up in the muffin pan. Bake for 12 minutes. Enjoy while they are warm!
*Note: They will puff up so don't open the oven until you take them out because it will cause them to deflate. Also, the marshmallow will melt into sugar so there will be no marshmallow in the middle just a sugary inside! We didn't think about this before and when we bit into it there was no marshmallow and we were a tad shocked!
This recipe only makes 8 but you are definitely going to want to make atleast 2 batches because they go fast!